Assess the movements that you will be making every day in your kitchen. How do you move through the three phases of selecting stored items, cooking food, and cleaning up? Design your kitchen for maximum and most fluid ease of movement through these tasks. The typical triangle of work is a classic design which maximizes your traffic. Stove, refrigerator and sink should be arranged in the shape of a triangle within your kitchen. Having multiple and individualized work stations can also increase productivity in your kitchen, as more people can work in tandem without crossing paths. Kitchen counters, and separate kitchen islands can accomplish this task.
Install a lazy Susan in the corner of the cabinet. This helps save on space. For sponges and pot scrapers, you can add a tilt out drawer into your interior kitchen design. There are tons of great ideas for small kitchens that you can use to help save space. Small kitchens do not need to be overflowed with equipment and accessories.
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