One of these mistakes in kitchen interior design is not taking advantage of the storage spaces in the kitchen. There should be approximately forty-eight to seventy-two inches of cabinets for dishes and glasses above your sink and dishwasher for convenience. There should be approximately forty-eight to seventy-two inches of cabinet space near your oven for holding the cooking dishes and supplies. Floor cabinets or base cabinets should be placed near the stovetop for pots and pans.
Stagger the height, length, and depth of wall cabinets. Horizontal lines at the top and bottom row of cabinets can make a kitchen look rigid and static. A break from the horizontal line can give your kitchen remodel an updated look.
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