Assess the movements that you will be making every day in your kitchen. How do you move through the three phases of selecting stored items, cooking food, and cleaning up? Design your kitchen for maximum and most fluid ease of movement through these tasks. The typical triangle of work is a classic design which maximizes your traffic. Stove, refrigerator and sink should be arranged in the shape of a triangle within your kitchen. Having multiple and individualized work stations can also increase productivity in your kitchen, as more people can work in tandem without crossing paths. Kitchen counters, and separate kitchen islands can accomplish this task.
Another big mistake of kitchen interior design is installing an island that is just too big. Island countertops are a great addition to a kitchen but they should only be about thirty six to forty eight inches deep and about thirty six to one hundred and twenty inches wide. If you get into larger size islands they are just harder to use and a lot more work to clean.
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