There are three basic features to consider when planning for your kitchen interior design. First, walk through and address the functionality of the kitchen. Review storage needs, where you prepare your food, and how and where you clean up. By designing your kitchen around the functionality that suits your unique lifestyle, you will be ensured that you reap all the benefits of your kitchen remodeling investment.
One of these mistakes in kitchen interior design is not taking advantage of the storage spaces in the kitchen. There should be approximately forty-eight to seventy-two inches of cabinets for dishes and glasses above your sink and dishwasher for convenience. There should be approximately forty-eight to seventy-two inches of cabinet space near your oven for holding the cooking dishes and supplies. Floor cabinets or base cabinets should be placed near the stovetop for pots and pans.
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